Go Back
+ servings
Ground Beef and Broccoli Bake Slice
Print

Ground Beef and Broccoli Bake

Ground Beef and Broccoli Bake will become one of those go-to dishes that your family will crave.
Course Dinner
Cuisine American
Keyword ground beef and broccoli bake
Prep Time 20 minutes
Cook Time 20 minutes
Servings 6
Author Cheryl

Equipment

  • Medium size skillet
  • 11" x 7" baking dish

Ingredients

  • 1 pound of ground beef
  • 1 Cube of Pop & Cook Sauteed and Glazed Onions or 1/4 cup chopped onion
  • 1 Cube of Pop & Cook Crushed Garlic Cubes or 1 minced garlic clove
  • 1 Tablespoon of Worcestershire sauce
  • 1 tsp Italian Seasonings
  • 1 Package of Knorr Rice Sides Mushroom Flavor Rice & Pasta Blend in a Savory Mushroom Flavored Sauce or 1 cup of uncooked instant rice
  • 1 can 10-3/4 ounces of condensed cream of mushroom soup, undiluted
  • 1 cup of beef broth or stock
  • 6 cups of frozen broccoli
  • 1-3/4 cups of finely shredded part-skim mozzarella cheese

Instructions

  • Preheat oven to 400º.
  • Microwave the broccoli on high for 6-8 minutes.
  • In a medium-size skillet, cook the beef, onion, and garlic until the meat is no longer pink.  Drain, if necessary.  I use lean meat and do not drain the pan.
  • Now, stir in the Worcestershire sauce, Italian seasoning, rice, soup, and broth.
  • Simmer for several minutes until most of the broth is absorbed.
  • Then, place the broccoli in an 11" x 7" baking dish. Be sure to spread the broccoli evenly over the pan.
  • Spoon the meat mixture over the top of the broccoli in an even layer.  Do not cover.
  • Sprinkle the mozzarella cheese evenly over the top of the mixture.
  • Now, place the dish onto the middle rack of the oven and bake for 15-20 minutes or until the cheese is golden brown.
  • Dis of ground beef & Broccoli

Notes

This recipe was adapted from Taste of Home's Recipe Beef and Broccoli Casserole