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Quick and Easy Beef and Noodles

Using convenience foods, you can quickly make a pot of beef and noodles.  Just whip up some mashed potatoes and a vegetable, and you are good to go.
Course Dinner
Cuisine American
Keyword beef and noodles
Prep Time 5 minutes
Cook Time 30 minutes
Servings 8
Author Cheryl

Equipment

  • Cast-iron Dutch Oven

Ingredients

  • 12 ounces of dry egg noodles
  • 32 ounces of beef broth
  • 10.5 oz can of Cream of Mushroom Soup
  • 1 cube of Pop & Cook Sauteed Glazed Onions 10 ct, 6.35 oz or 1/4 cup of diced sauteed onions
  • 2 cups of cooked diced beef or one package of Hormel Slow Simmered Beef Roast Au Jus 15 oz cut up
  • water as needed to keep the noodles simmering in liquid
  • sliced mushrooms, optional

Instructions

  • Pour broth into a dutch oven and bring to a boil.
  • Now, add noodles to the boiling broth.   Return stock to a boil. Add water, as needed, to keep the noodles simmering in liquid.
  • Once the noodles are tender, stir in the onion cube, the beef, and the can of cream of mushroom soup.
  • Let the pot simmer for a few minutes.
  • Serve your beef and noodles in a bowl or serve over mashed potatoes.

Notes

I buy the Pop & Cook Sauteed Glazed Onions, 10 ct, 6.35 oz, and Hormel Slow Simmered Beef Roast Au Jus at my local WalMart.