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I have discovered a convenient way to fix my favorite breakfast food, poached eggs. I love poached eggs for breakfast. Even though I have perfected the cooking of the poached eggs on the stove in a swirling pot of water, I always hated the hard water ring it left in my saucepan and the cleanup wasn’t fun either.

Since I recently joined the Pampered Chef independent consultant ranks, I have been trying to learn all about the products. My current favorite is the Microwave Egg Cooker.

I place a large egg in each of the stoneware wells, add 1/3 cup of warm water, and microwave for 1 1/2-2 minutes. Time depends on how solid you like your yolk.

Cleanup is a breeze. After I remove the eggs, I just use my dishwashing brush and clean the cooker under running water. The cooker is microwave, freezer, and conventional or convection oven safe. Made in the USA.

This video shows how to fix scrambled eggs in the Microwave Egg Cooker.




More of my egg recipes:  Scrambled eggs and cheddar cheese