I love, love grilled cheese.  Mike and I have some version of grilled cheese for lunch every week.  Sometimes, we use a selection of cheeses (provolone, cheddar, swiss, and or American cheese).

Grilled Ham & Cheese
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Print Recipe

Grilled Ham and Cheese Sandwiches

For years, I made my grilled cheese sandwiches by buttering the outside of the bread, placing the cheese/ham in between, and then putting the entire sandwich on the griddle. It was always tricky to flip the entire sandwich. Now, I grill the bread slices separately add the cheese/ham and then put the sandwich together. Not only is this easier, it is faster.
Author: Cheryl

Ingredients

  • 2 slices of bread
  • 1 slice of Kraft Big Slice Cheese or cheese of your choice
  • 2 slices of Sara Lee Honey Ham deli meat
  • 1 tsp I Can't Believe It's Not Butter

Instructions

  • Heat griddle to 350 degrees. I use a Presto griddle.
    Grill setting
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  • Put a thin layer of margarine on one side of each slice of bread. Place the bread buttered side down on the griddle.
    Buttered bread
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  • Add the ham to one of the slices and add the cheese to the other slice of bread.
    Grilled Ham & Cheese on the Griddle
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  • Grill until the bread is browned to your satisfaction. Then, just flip one on top of the other with grilled side up. Enjoy!
    Grilled Ham & Cheese
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More recipes for grilled cheese sandwiches– Hot Ham & Swiss Open-Face

Another sandwich you might like:  Beer Brats in a Skillet