Pasta Fazool is an Italian soup with beans and pasta. Some cooks prepare it plain or with sausage. Since we had some leftover taco meat, my soup took on a Mexican flare. With or without meat, this soup makes a great lunch or dinner appetizer.Read More
My first marriage family introduced me to the New Year’s Eve tradition of Italian bagna cauda with cream and fresh raw vegetables and Italian bread. A great dip or fondue for any celebration.
Bagna cauda with oil originated in 16th century Italy. However, I prefer a creamy version. Served hot as a dipping sauce with cut-up fresh vegetables and Italian bread.
Also, I like to add tuna to the bagna cauda for more body.Read More
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