Pasta Fazool is an Italian soup with beans and pasta. Some cooks prepare it plain or with sausage. Since we had some leftover taco meat, my soup took on a Mexican flare. With or without meat, this soup makes a great lunch or dinner appetizer.Read More
Mustard potato salad is only one version of how you can turn the humble potato into a delicious side dish. But, in my family this version with sweet pickle relish, mustard, creamy salad dressing, eggs, onion, and celery, this is ITRead More
Enjoy grilled chicken breasts with bbq sauce at your next summertime family get-together. Whether you are picnicking or tailgating, I’m sure there will be some grilling going on. This chicken was a staple at our Memorial Day get-togethers.Read More
My first marriage family introduced me to the New Year’s Eve tradition of Italian bagna cauda with cream and fresh raw vegetables and Italian bread. A great dip or fondue for any celebration.
Bagna cauda with oil originated in 16th century Italy. However, I prefer a creamy version. Served hot as a dipping sauce with cut-up fresh vegetables and Italian bread.
Also, I like to add tuna to the bagna cauda for more body.Read More
Enjoy the aroma of your own white sandwich bread baking. With this easy recipe and your machine, you can enjoy your own home-baked sandwich bread.
Bread machines bake different size loaves of bread. I recommend the 1 1/2-2 pound size. Bake some bread today!Read More
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