Category: RECIPES

Italian Bagna Cauda-A Great Party Dip

My first marriage family introduced me to the New Year’s Eve tradition of Italian bagna cauda with cream and fresh raw vegetables and Italian bread. A great dip or fondue for any celebration.

Bagna cauda with oil originated in 16th century Italy. However, I prefer a creamy version. Served hot as a dipping sauce with cut-up fresh vegetables and Italian bread.

Also, I like to add tuna to the bagna cauda for more body.

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Sandwich Bread 1 1/2 to 2 Pound Loaf

Enjoy the aroma of your own white sandwich bread baking. With this easy recipe and your machine, you can enjoy your own home-baked sandwich bread.

Bread machines bake different size loaves of bread. I recommend the 1 1/2-2 pound size. Bake some bread today!

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Grilled Ham and Cheese Sandwiches

For years, I made my grilled cheese sandwiches by buttering the outside of the bread, placing the cheese/ham in between, and then putting the entire sandwich on the griddle. It was always tricky to flip the entire sandwich. Now, I grill the bread slices separately add the cheese/ham and then put the sandwich together. Not only is this easier, it is faster.

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Microwave Cook Poached Eggs?

I have discovered a convenient way to fix my favorite breakfast food, poached eggs. I love poached eggs for breakfast. Even though I have perfected the cooking of the poached eggs on the stove in a swirling pot of water, I always hated the hard water ring it left in my saucepan and the cleanup wasn’t fun either.

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