Beer Brats in a Skillet

Beer brats in a skillet makes a quick, tasty sandwich.  Mike and I like our brats just browned and then simmered in a beer (Killian's) and served on a brat bun with our favorite mustard.
Cook Time12 mins
Total Time12 mins
Servings: 4
Author: Cheryl Moreo


  • 1 package of Johnsonville Brats or Beer Brats, thawed
  • 6 oz Killian's Beer


  • Heat skillet on medium-high.
  • Cook sausage until browned, turning often.
    beer brats
  • Reduce heat to medium-low.
  • Carefully add half a bottle (6 oz) of beer to skillet.
    Killian's Irish Red Beer
  • Cover and simmer for 12 minutes or until internal temperature of sausage is 160ºF.
  • Serve on your favorite bun with a good mustard and your favorite toppings.
    Bratwurst on a bun