Mike and I love beer brats.

beer brats
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Print Recipe

Beer Brats in a Skillet

Beer brats in a skillet makes a quick, tasty sandwich.  Mike and I like our brats just browned and then simmered in a beer (Killian's) and served on a brat bun with our favorite mustard.
Cook Time12 mins
Total Time12 mins
Servings: 4
Author: Cheryl

Ingredients

  • 1 package of Johnsonville Brats or Beer Brats, thawed
  • 6 oz Killian's Beer

Instructions

  • Heat skillet on medium-high.
  • Cook sausage until browned, turning often.
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  • Reduce heat to medium-low.
  • Carefully add half a bottle (6 oz) of beer to skillet.
    Killian's Irish Red Beer
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  • Cover and simmer for 12 minutes or until internal temperature of sausage is 160ºF.
  • Serve on your favorite bun with a good mustard and your favorite toppings.
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Another sandwich you might like:  Grilled Ham and Cheese Sandwiches

Similar recipes:  How to cook beer brats