Beef and noodles are made quick and easy using a prepared beef roast and other convenience foods.

When I have forgotten to plan for a meal, I turn to this quick comfort meal. This is not beef stroganoff. This is the beefier version of chicken and noodles. It is Midwestern comfort food.

Equipment Used

I like to use a cast-iron Dutch Oven.

Ingredients

• 12 ounces of dry egg noodles  or make your own egg noodles
• 32 ounces of beef broth
• 10.5 oz can of Cream of Mushroom Soup
• 1 cube of Pop & Cook Sauteed Glazed Onions (10 ct, 6.35 oz or 1/4 cup of diced sauteed onions)
• 2 cups of cooked diced beef or one package of Hormel Slow Simmered Beef Roast Au Jus (15 oz cut up)
• water (as needed to keep the noodles simmering in liquid)

How to make Beef and Noodles:

• Cook the noodles in boiling beef broth/stock in a dutch oven.
• Once the noodles are tender, add the onions, the beef roast, and a can of Cream of Mushroom Soup.
• Simmer until heated through and serve in a bowl or over mashed potatoes. I use Idahoan Real Premium Mashed Potatoes. They are made with 100% Idaho russet potatoes. I fix them in the microwave.

Now, how easy was that? Shh! Let’s keep this shortcut our little secret.

Print Recipe

Quick and Easy Beef and Noodles

Using convenience foods, you can quickly make a pot of beef and noodles.  Just whip up some mashed potatoes and a vegetable, and you are good to go.

Prep Time5 mins

Cook Time30 mins

Course: Dinner

Cuisine: American

Keyword: beef and noodles

Servings: 8

Author: Cheryl

Equipment

• Cast-iron Dutch Oven

Ingredients

• 12 ounces of dry egg noodles
• 32 ounces of beef broth
• 10.5 oz can of Cream of Mushroom Soup
• 1 cube of Pop & Cook Sauteed Glazed Onions 10 ct, 6.35 oz or 1/4 cup of diced sauteed onions
• 2 cups of cooked diced beef or one package of Hormel Slow Simmered Beef Roast Au Jus 15 oz cut up
• water as needed to keep the noodles simmering in liquid

Instructions

• Pour broth into a dutch oven and bring to a boil.
• Now, add noodles to the boiling broth.   Return stock to a boil. Add water, as needed, to keep the noodles simmering in liquid.
• Once the noodles are tender, stir in the onion cube, the beef, and the can of cream of mushroom soup.
• Let the pot simmer for a few minutes.
• Serve your beef and noodles in a bowl or serve over mashed potatoes.

Notes

I buy the Pop & Cook Sauteed Glazed Onions, 10 ct, 6.35 oz, and Hormel Slow Simmered Beef Roast Au Jus at my local WalMart.

 

Products I Used

Other Comfort Food

Basic Meatloaf

Fried Potatoes

Spaghetti