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Beef and Noodles Made Quickly

Beef and noodles are made quick and easy using a prepared beef roast and other convenience foods.

When I have forgotten to plan for a meal, I turn to this quick meal.

How to make Beef and Noodles:

  • Cook the noodles in boiling beef broth/stock in a large pot.
  • Once the noodles are tender, add the onions, the beef roast, and a can of Cream of Mushroom Soup.
  • Simmer until heated through and serve in a bowl or over mashed potatoes.  I use Idahoan Real Premium Mashed Potatoes.  They are made with 100% Idaho russet potatoes.  I fix them in the microwave.


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Quick and Easy Beef and Noodles

Using convenience foods, you can quickly make a pot of beef and noodles.  Just whip up some mashed potatoes and a vegetable, and you are good to go.
Prep Time5 mins
Cook Time30 mins
Course: Dinner
Cuisine: American
Keyword: beef and noodles
Servings: 8
Author: Cheryl


  • 12 ounces of dry egg noodles
  • 32 ounces of beef broth
  • 10.5 oz can of Cream of Mushroom Soup
  • 1 cube of Pop & Cook Sauteed Glazed Onions 10 ct, 6.35 oz or 1/4 cup of diced sauteed onions
  • 2 cups of cooked diced beef or one package of Hormel Slow Simmered Beef Roast Au Jus 15 oz cut up
  • water as needed to keep the noodles simmering in liquid


  • Pour broth into a deep pot and bring to a boil
  • Now, add noodles to the boiling broth.   Return stock to a boil. Add water, as needed, to keep the noodles simmering in liquid.
  • Once the noodles are tender, stir in the onion cube, the beef, and the can of cream of mushroom soup.
  • Let the pot simmer for a few minutes.
  • Serve in a bowl or serve over mashed potatoes.


I buy the Pop & Cook Sauteed Glazed Onions, 10 ct, 6.35 oz, and Hormel Slow Simmered Beef Roast Au Jus at my local WalMart.

Products I Used

Hormel Beef Roastglazed onions

Another comfort food recipe of mine is  Basic Meatloaf.



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