Beef and Noodles Made Quickly

Beef and noodles – made quick and easy using a prepared beef roast and other convenience foods.

When I have forgotten to plan for a meal, I turn to this quick meal.

Quick and Easy Beef and Noodles

Using convenience foods, you can quickly make a pot of beef and noodles. Just whip up some mashed potatoes and a vegetable, and you are good to go.

Author: Cheryl
Prep Time: 5
Cook Time: 30
Total Time: 35 minutes
Yield: 8 1x
Category: Dinner
Method: Stovetop/Microwave
Cuisine: American

Scale

Ingredients

12 ounces of dry egg noodles
32 ounces of beef broth
10.5 oz can of Cream of Mushroom Soup
1 cube of Pop & Cook Sauteed Glazed Onions, 10 ct, 6.35 oz or 1/4 cup of diced sauteed onions
2 cups of cooked diced beef or one package of Hormel Slow Simmered Beef Roast Au Jus, 15 oz cut up
water, as needed to keep the noodles simmering in liquid

Instructions

Pour broth into a deep pot and bring to a boil
Now, add noodles to the boiling broth. Return stock to a boil. Add water, as needed, to keep the noodles simmering in liquid.
Once the noodles are tender, stir in the onion cube, the beef, and the can of cream of mushroom soup.
Let the pot simmer for a few minutes.
Serve in a bowl or serve over mashed potatoes.