Beef and Noodles Made Quickly
Beef and noodles are made quick and easy using a prepared beef roast and other convenience foods.
When I have forgotten to plan for a meal, I turn to this quick meal.
How to make Beef and Noodles:
- Cook the noodles in boiling beef broth/stock in a large pot.
- Once the noodles are tender, add the onions, the beef roast, and a can of Cream of Mushroom Soup.
- Simmer until heated through and serve in a bowl or over mashed potatoes. I use Idahoan Real Premium Mashed Potatoes. They are made with 100% Idaho russet potatoes. I fix them in the microwave.
This post contains affiliate links. For more information read my Disclosure.
As an Amazon Associate, I earn from qualifying purchases.
Quick and Easy Beef and Noodles
Using convenience foods, you can quickly make a pot of beef and noodles. Just whip up some mashed potatoes and a vegetable, and you are good to go.
Servings: 8
Equipment
- Cast-iron Dutch Oven
Ingredients
- 12 ounces of dry egg noodles
- 32 ounces of beef broth
- 10.5 oz can of Cream of Mushroom Soup
- 1 cube of Pop & Cook Sauteed Glazed Onions 10 ct, 6.35 oz or 1/4 cup of diced sauteed onions
- 2 cups of cooked diced beef or one package of Hormel Slow Simmered Beef Roast Au Jus 15 oz cut up
- water as needed to keep the noodles simmering in liquid
- sliced mushrooms, optional
Instructions
- Pour broth into a dutch oven and bring to a boil.
- Now, add noodles to the boiling broth. Return stock to a boil. Add water, as needed, to keep the noodles simmering in liquid.
- Once the noodles are tender, stir in the onion cube, the beef, and the can of cream of mushroom soup.
- Let the pot simmer for a few minutes.
- Serve your beef and noodles in a bowl or serve over mashed potatoes.
Notes
I buy the Pop & Cook Sauteed Glazed Onions, 10 ct, 6.35 oz, and Hormel Slow Simmered Beef Roast Au Jus at my local WalMart. 
Products I Used
Another comfort food recipe of mine is Basic Meatloaf.
