BBQ grilled chicken breast served with potato salad, and baked beans are what summer is all about.
4 chicken breasts, boneless or bone-in
1/2 cup BBQ sauce
- Heat grill to medium-high heat. Lightly oil the grids.
- Season the chicken with salt and pepper or your favorite rub.
- Place the chicken meat side down on the grill. Grill boneless breasts 10 minutes and bone-in breasts 14 minutes.
- Turn, the breasts and grill for times as before basting with BBQ sauce about a minute before done. Use a meat thermometer and check that temperature is 165 degrees in the thickest part of the breast.
Keywords: grilled chicken